Directions:Give the essential factors of food presentation
1. Keep it simple.
2. Good Preparation.
3. Maintain unity. …
4. Add sauce or gravy attractively on plate.
5. Arrange the items for the convenience of the customer.
6. Make every component count. …
7. Keep space between items, unless, they are stacked on one another. …
8. Keep food off the rim of the plate.